The Effect of 2nd Generation Barrier Packaging on Polyethylene for Total Disc Replacement

نویسندگان

  • J. Isaza
  • A. van Ooij
  • ERS Ross
  • J. Regan
چکیده

Introduction: Previous studies have shown that the ultra-high molecular weight polyethylene (UHMWPE) used in total disc replacement (TDR) will oxidize during shelf storage and following implantation1 for components gamma sterilized in air and in first-generation barrier packaging. Specifically, the areas that readily have access to bodily fluids and tissues (i.e. the rim of the Charité TDR) oxidize more than regions that are shielded, such as the domed regions of the core. Prior to 1997, gamma sterilization in air was used for the Charité TDR. After 1997, first-generation, polymeric barrier package was used to prevent oxidation on the shelf; however, this packaging was found to be permeable to air. DePuy Spine (Raynham, MA) currently produces the Charité TDR and the polyethylene is now gamma sterilized in an impermeable metal foil-based package. However, the extent of oxidation in UHMWPE TDRs sterilized in this manner remains poorly understood. The aim of this study was to expand our previous studies of oxidation in TDR and examine the oxidation and oxidation potential of the cores in 2-generation impermeable metal foil-based packaging. Our main hypothesis was that the in vivo oxidation, oxidation potential, and wear of the UHMWPE would be reduced by contemporary foil-based packaging as compared with the historical packaging techniques. Methods and Materials: We analyzed the oxidation, oxidation potential, and dome penetration of 58 Charité UHMWPE cores. 54/58 cores were implanted for 7.4y (Range: 1.8–16.3y). Four never implanted cores (3 Link and 1 DePuy) were removed from their original packaging and used as controls. In addition to pain and facet arthrosis, the retrieved TDRs were revised for migration (n=3), lateral subluxation (n=1), wear (n=5), osteolysis (n=1), and/or subsidence (n=12). 15/54 (28%) were implanted before 1997, and therefore were gamma sterilized in air. 6/54 (11%) were identified as Link components that were gamma sterilized in first generation polymeric packaging (Inert 1). 5/54 (9%) were identified as DePuy Spine components and were therefore gamma sterilized in an impermeable metal foil-based package (Inert 2). We could not trace the sterilization method in 28/54 retrievals by Link. Dome penetration was measured directly using a micrometer (accuracy: 0.001 mm). A penetration rate was calculated by dividing the dome penetration by the implantation time. To assess oxidation, 200 μm slices were taken from the midline. To remove lipids that may interfere with the analysis, slices were boiled in heptane for 6 hours. The slices were scanned in 100 μm increments (32 repeat scans per location) at both the dome and rim. An oxidation index was calculated in accordance with ASTM 2102. In order to assess oxidation potential, the slices were exposed to nitric oxide for 16 hours to convert hydroperoxides to nitrates, which are easily measured using FTIR. The hydroperoxide index (HI) was calculated by dividing the area of the peak under 16001670 cm by the area under the peak 1330 – 1396 cm. Results: The first-generation polymeric packaging cores exhibited dome and rim oxidation of magnitudes similar to cores that were gamma sterilized in air (p ≥ 0.2; ANOVA with Student’s T-test, Figure 1). The cores in metal foil based packaging had lower oxidation than both the gamma air group and the first generation group at both the dome (p ≤ 0.03) and the rim (p ≤ 0.001). The rim was more oxidized than the dome in the gamma air (mean OI difference = 3.8; p < 0.0001) and first generation cores (mean OI difference = 3.3; p = 0.03). The foil-based packaging cores, however, had similar oxidation values at the dome and the rim (mean OI difference = 0.02; p = 0.3). The foil-based packaging had lower hydroperoxide values at both the dome and rim than the gamma air and first generation cores (p < 0.01, ANOVA with Student’s T-test, Figure 2). The hydroperoxide index was elevated at the rim compared to the dome in all groups (p ≤ 0.03). Dome penetration was similar across all groups (p = 0.8; Wilcoxon Test). Dome penetration rate was negatively correlated with implantation time (Spearman’s Rho = -0.58, p < 0.0001, Figure 3) but not dome oxidation or hydroperoxide content (p > 0.24). Discussion: To the authors’ knowledge this is the first study comparing historical, 1, and 2-generation barrier packaging for polyethylene of the same TDR design. Our data support the hypothesis that oxidation is greater in the historical and first generation packaging, than for the metal foil-based packaging. The metal foil-based packaging had lower OI and HI than both the aforementioned sterilization methods. This is consistent with other types joint replacement where the efficacy of barrier packaging varies by method. While oxidation remained low at both the dome and rim for the foil-based cores, this group was also only implanted for 2.7 years, on average. It remains to be seen how in vivo oxidation will progress after more substantial implantation times. References: [1] Kurtz, et. al. Spine, In Press. [2] Kurtz et al. Trans. ORS, 1130, 2007; [3] Kurtz, The UHMWPE Biomaterials Handbook (2 edition), Academic Press, New York, 2009. Acknowledgements: Institutional support has been received from NIH R01 AR47904, DePuy Spine, and Medtronic.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Effect of packaging with nano-composite clay/LDPE film on the quality of rainbow trout (Oncorhynchus mykiss) fillet at refrigerated storage

In recent years, application of nanotechnology in the food packaging industry has become more widespread and is progressively being commercialized. Adding nano-materials improves polymers` barrier properties for gases such as O2 and Co2, and increases UV rays barrier, mechanical strength, stiffness, stability, and heat resistance of the base polymer. In this study, low density polyethylene film...

متن کامل

The Effect of Modified Atmosphere Packaging on the Shelf-life of Greenhouse-grown Tomato

In the present study, packaging of a greenhouse-grown tomato on the culture medium containing 0, 25, 50, 75 and 100% compost tea under modified atmosphere: MA (88%N2 + 8%CO2 + 4%O2) in polyethylene and nanosilicon-polyethylene bags was studied at 5°C for 30 days. Several quality parameters such as moisture content, pH, total soluble solids (TSS), titratable acidity (TA), Vitamin C content, text...

متن کامل

Preparation and Rheological Property Evaluation of LDPE/ Zinc Oxide Nanocomposite Films for Food Packaging Application

Nowadays, nanoscale innovations in the forms of pathogen detection, active packaging, antimicrobial packaging and barrier formation are poised to elevate food packaging to new heights. Antimicrobial nanocomposite LDPE films containing ZnO nanoparticles at different concentrations (e.g. 1%, 3%, 5%  and 3%  nano-ZnO pulse 10% polyethylene grafted maleic anhydride (PE-g-MA), w/w pure LDPE), were p...

متن کامل

Preparation and Rheological Property Evaluation of LDPE/ Zinc Oxide Nanocomposite Films for Food Packaging Application

Nowadays, nanoscale innovations in the forms of pathogen detection, active packaging, antimicrobial packaging and barrier formation are poised to elevate food packaging to new heights. Antimicrobial nanocomposite LDPE films containing ZnO nanoparticles at different concentrations (e.g. 1%, 3%, 5%  and 3%  nano-ZnO pulse 10% polyethylene grafted maleic anhydride (PE-g-MA), w/w pure LDPE), were p...

متن کامل

حفظ کیفیت و افزایش عمر انبارمانی میوه زغال‌اخته با استفاده از روش بسته‌بندی

In this research, the effects of packaging with two types of polymeric films (Low density polyethylene and polypropylene) and three gas compositions (Air, 20% CO₂ + 60% O₂ and 20% CO₂ + 5% O₂) on quantitative and qualitative attributes and storage life of cornelian cherry fruits were evaluated. Also some fruits in containers without cap were considered as control. After treatment, the fruits w...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:

دوره   شماره 

صفحات  -

تاریخ انتشار 2010